Franks Redhot Buffalo Chicken Dip

The BEST dip EVER! ….. So I’m putting a disclaimer right here in the beginning: Once you make this dip you need to have an accountability partner because it’s tempting to just clean out the entire bowl. Seriously….the best dip I’ve ever had!


8 oz. package cream cheese, softened
1/2 c. blue cheese dressing
1/2 c. Frank’s Redhot Sauce
1/2 c. crumbled blue cheese or shredded mozzarella cheese
2 c. cooked, diced chicken

[ul style=”6″] [li]Head oven to 350. Place cream cheese in a deep baking dish. Stir until smooth.[/li] [li]Mix in salad dressing, Hotsauce, and cheese. Stir in chicken.[/li] [li]Bake 20 minutes or until heated through. Stir. Serve with crackers, chips, or veggies. [/li] [/ul]

Makes 4 cups. (I doubled the recipe)